Common Operational Partnerships to prevent and fight against migrant smuggling along migratory routes towards the EU with competent authorities of third countries

Closed

Code: 18242 | Identifier Code: ISF-2022-TF1-AG-COP | Programme name: 14688 | Start submission calls: 27/01/2022 | End submission calls: 27/04/2022

This topic supports Common Operational Partnerships with competent authorities of third countries of origin and transit along migratory routes towards the EU. Priority would be given to the main routes identified in the renewed EU Action plan against migrant smuggling (2021-2025).

Common Operational Partnerships to prevent and fight against migrant smuggling along migratory routes towards the EU with competent authorities of Turkey

Closed

Code: 18231 | Identifier Code: ISF-2022-TF1-AG-COP-TR | Programme name: 14688 | Start submission calls: 27/01/2022 | End submission calls: 27/04/2022

This topic supports Common Operational Partnerships with competent authorities of Turkey as target country, considering the importance of combatting migrant smuggling in Turkey in relation to the Eastern Mediterranean route and the Silk route towards the EU.

Call for proposals for a data sets for the European Data Space for innovation

Closed

Code: 18227 | Identifier Code: ISF-2021-TF1-AG-DATA | Programme name: 14688 | Start submission calls: 20/01/2022 | End submission calls: 17/03/2022

The objective of this call, is to carry out the preparatory work needed for the creation of high-quality large-scale shareable data sets for innovation, including work on interoperability e.g. through standardisation and privacy e.g. through anonymization. The work undertaken should be based on identified operational use cases (i.e. types of applications that will use the data).

Financial contribution to the functioning of health non-governmental bodies implementing one or more specific objectives of Regulation 2021/522

Closed

Code: 18216 | Identifier Code: EU4H-2022-OG-SGA | Programme name: 10993 | Start submission calls: 27/01/2022 | End submission calls: 17/02/2022

The objective is to ensure the participation of health NGOs in activities that are necessary to implement one or more specific objectives of the EU4Health Programme.

Financial contribution to the functioning of health non-governmental bodies implementing one or more specific objectives of Regulation 2021/522

Closed

Code: 18213 | Identifier Code: EU4H-2022-OG-FPA | Programme name: 10993 | Start submission calls: 27/01/2022 | End submission calls: 17/02/2022

The objective is to ensure the participation of health NGOs in activities that are necessary to implement one or more specific objectives of the EU4Health Programme.

Support for simple programmes targeting other geographical areas (Topic 8)

Closed

Code: 18181 | Identifier Code: AGRIP-SIMPLE-2022-TC-OTHERS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes – Information and promotion in any third country/ies (Topic 5)

Closed

Code: 18178 | Identifier Code: AGRIP-MULTI-2022-TC-ALL | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes promoting Union organic products OR sustainability of Union agriculture in any third country/ies (Topic 6)

Closed

Code: 18176 | Identifier Code: AGRIP-MULTI-2022-TC-ORG-SUST | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production. Actions should highlight the sustainability of Union agriculture, stressing its beneficial role for climate action and the environment.

Support for simple programmes – Organic production method (Topic 2)

Closed

Code: 18171 | Identifier Code: AGRIP-SIMPLE-2022-IM-ORGANIC | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for simple programmes – Union quality schemes (Topic 1)

Closed

Code: 18166 | Identifier Code: AGRIP-SIMPLE-2022-IM-EU-QS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality schemes, namely:

• quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional specialty guaranteed (TSG) and optional quality terms;
• the logo for quality agricultural products specific to the outermost regions of the Union.

Support for simple programmes targeting Canada, USA or Mexico (Topic 7)

Closed

Code: 18144 | Identifier Code: AGRIP-SIMPLE-2022-TC-AMERICAS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes – Sustainability of Union agriculture (Topic 3)

Closed

Code: 18142 | Identifier Code: AGRIP-SIMPLE-2022-IM-SUSTAINABLE | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

Actions should highlight the sustainability of Union agriculture, stressing its beneficial role for climate action and the environment.
Actions should address how the product(s) promoted and its/their production method(s) contribute to climate change mitigation (e.g. reduction in greenhouse gas emissions and/or increase in carbon removals) and/or adaptation (e.g. climate-resistant crops and crop varieties).

Support for simple programmes promoting Union organic products OR sustainability of Union agriculture in any third country/ies (Topic 9)

Closed

Code: 18138 | Identifier Code: AGRIP-SIMPLE-2022-TC-ORG-SUST | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for simple programmes targeting China (including Hong-Kong and Macao), Japan, South Korea, Taiwan, South-eastern Asia or Southern Asia (Topic 6)

Closed

Code: 18136 | Identifier Code: AGRIP-SIMPLE-2022-TC-ASIA | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes – Fresh fruit and vegetables (Topic 4)

Closed

Code: 18134 | Identifier Code: AGRIP-SIMPLE-2022-IM-FRESH-FV | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the consumption of EU fresh fruit and vegetables by informing consumers about balanced and healthy dietary practices.

Support for simple programmes – European agricultural methods and food products (Topic 5)

Closed

Code: 18114 | Identifier Code: AGRIP-SIMPLE-2022-IM-CHARACTERISTICS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes – Union quality schemes OR merits of Union agricultural products (Topic 1)

Closed

Code: 18109 | Identifier Code: AGRIP-MULTI-2022-IM | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals) and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes – Sustainability of Union agriculture (Topic 3)

Closed

Code: 18086 | Identifier Code: AGRIP-MULTI-2022-IM-SUSTAINABLE | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

Actions should highlight the sustainability of Union agriculture, stressing its beneficial role for climate action and the environment.

Support for multi programmes – Organic production method (Topic 2)

Closed

Code: 18084 | Identifier Code: AGRIP-MULTI-2022-IM-ORGANIC | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for multi programmes – Fresh fruit and vegetables (Topic 4)

Closed

Code: 18080 | Identifier Code: AGRIP-MULTI-2022-IM-FRESH-FV | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the consumption of EU fresh fruit and vegetables by informing consumers about balanced and healthy dietary practices.