Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets

Closed

Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2021-FARM2FORK-01-17

Call

Increasing the transparency of EU food systems to boost health, sustainability and safety of products, processes and diets

Summary

Proposals under this project will support R&I which will upgrade transparency will provide multiple benefits relevant to improving food safety, fighting food fraud and addressing growing public concern in the EU as regards the climate, biodiversity and environmental impacts of food and diets in practice. 

Detailed Call Description

Proposals should accelerate the deployment of transparency solutions in EU food systems to boost health, sustainability and safety of products, processes and diets in the period to 2030.
Objectives:

  1. Improving the efficiency and effectiveness of traceability;
  2. Making it easier for people to adopt healthy and sustainable diets with a lower environmental and climate impact, by advancing innovations that provide and process transparency data across the food chain to support the implementation of the future EU framework for sustainability labelling;
  3. Making it easier for farmers and food businesses to increase the sustainability of their products and processes, and make them more nutrition-sensitive;
  4. Drastically improving the efficiency and effectiveness of food safety processes and procedures, within companies and beyond;
  5. Increasing the authenticity of products, and reducing food fraud;
  6. Increasing the capacity of authorities and policymakers that deal with food safety, sustainability, nutrition and health to monitor the performance of different parts and processes of the food system.

Proposals should create an inventory of validated technologies (such as IoT, blockchain, artificial intelligence, 5G/edge, and ‘big data’), open data, approaches and methodologies based on past research and emerging best practice. Also, they should develop methodologies, tools and approaches to enable the clients of the network of expertise to engage actively with end-users of transparency solutions (e.g. retailers, public authorities).

Proposals should build a network of expertise that can act as an EU hub for knowledge sharing and the demonstration and piloting of systemic solutions relating to transparency. The network should be governed by primary producers, processors, retailers, food service providers, consumers, public and private institutions (governmental institutions, civil society, including NGOs, and industry), investors, entrepreneurs and policymakers. The pilots should advance solutions that can benefit a wide range of micro-enterprises and SMEs.

Call Total Budget

€11,00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

70%

EU contribution per project: €11,00 million

Thematic Categories

  • Environment and Climate Change
  • Research, Technological Development and Innovation

Eligibility for Participation

  • Central Government
  • Large Enterprises
  • Local Authorities
  • NGOs
  • Non Profit Organisations
  • Researchers/Research Centers/Institutions
  • Small and Medium Enterprises (SMEs)
  • State-owned Enterprises

Eligibility For Participation Notes

Beneficiaries may provide financial support to third parties which can be supported to third parties can only be provided in the form of grants.
The maximum amount to be granted to each third party is €300000 in order to cover the expenses for developing and piloting crosscutting and systemic solutions that improve transparency with regards to one or several of the six objectives mentioned in the topic.

Call Opening Date

22/06/2021

Call Closing Date

06/10/2021

National Contact Point(s)

Research and Innovation Foundation

Strovolos Avenue 123, 2042 Nicosia, Cyprus, P.O.Box 23422, 1683 Nicosia
Email: support@research.org.cy
Website: https://www.research.org.cy/

Dr Angelos Ntantos
Scientific Officer
Telephone: 35722205033
Email: antantos@research.org.cy

Dr Ioannis Theodorou

Scientific Officer
Telephone: 35722205038
Email: itheodorou@research.org.cy

(Publish Date: 26/08/2021-for internal use only)