September 11, 2023 September 11, 2023From silos to diversity – small-scale bio-based demonstration pilots
September 11, 2023 September 11, 2023Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home
September 11, 2023 September 11, 2023Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets
September 11, 2023 September 11, 2023Microbiome for flavour and texture in the organoleptic dietary shift
September 4, 2023 September 4, 2023New sustainable business and production models for farmers and rural communities
August 31, 2023 August 31, 2023Climate-smart use of wood in the construction sector to support the New European Bauhaus
August 31, 2023 August 31, 2023Regional ecosystems of innovation to foster food system transformation
July 27, 2023 July 27, 2023Accelerating the implementation of New Approach Methodologies and other innovative non-animal approaches for the development, testing and production of health technologies
June 21, 2023 June 21, 2023EIC Pathfinder Challenge: In-space solar energy harvesting for innovative space applications
