Climate sensitive water allocation systems and economic instruments.

Closed

Code: 15444 | Identifier Code: HORIZON-CL6-2022-CLIMATE-01-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

It is important to assess current water allocation systems in different regions and sectors and to develop pertinent water allocation models that are able to perform well under both average and extreme conditions and could demonstrate adaptive efficiency in order to adjust to climate conditions.

Forestry – European observatory of climate change impacts and demonstration network of climate smart restoration pilots

Closed

Code: 15442 | Identifier Code: HORIZON-CL6-2022-CLIMATE-01-05 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

A holistic approach is needed to ensure that climate, biodiversity and bioeconomy goals can be integrated at different scales in practice and with the engagement of local communities, forest owners and industries. Intensive monitoring of impacts and sharing of experiences in the context of climate change is an important decision support at the science-practice interface to implement adapted forest management practices successfully.

Marine microbiome for a healthy ocean and a sustainable blue bioeconomy

Closed

Code: 15437 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-07 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

The purpose of this action is to develop novel tools and approaches to produce, analyse and use marine microbiome data for the discovery and production of high value sustainable industrial products/processes and/or environmental services that sustain the health of aquatic ecosystems.

Strengthening the European forest-based research and innovation ecosystem

Closed

Code: 15435 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-06 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

A key R&I challenge is to address the complexity of the forest-based sector in environmental terms (long life cycle, ecosystem functioning and diversity, spatial variability, interface between the soil and the atmosphere, in the middle between cultivated and natural assets), economic terms (multiple forest owners and SMEs, competitiveness on global markets) and policy terms (many forest-related policies including biological diversity, climate and energy, bioeconomy, rural development, trade, agriculture, etc.).
A successful transition of the forest-based sector towards greater sustainability needs to be underpinned by a comprehensive scientific assessment. Better coordination of research activities is also required to overcome fragmentation of public research efforts, to strengthen the link between forest managers, industries and society and to streamline the activities of European, national and regional stakeholders.

EU-China international cooperation on unlocking the potential of agricultural residues and wastes for circular and sustainable bio-based solutions

Closed

Code: 15433 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-05 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

In crop cultivation, losses can be observed at farm and post-harvest levels and downstream along the value chain. Co-products or by-products are generated, for instance in the wine, fruit and vegetable, olive oil, starch and sugar sectors, which offer potential to further valorise the resources. In livestock production, and in particular in large-scale production systems, appropriate management of manure and other waste sources from livestock production and transformation is a challenge. Therefore, this topic addresses opportunities for new processes and concepts that enable innovative uses of these materials while quantifying the impact of deviating biomass streams from their current flow (e.g. in terms of biodiversity impacts, soil fertility, etc.).

Maximising economic, environmental and social synergies in the provision of feedstock for bio-based sectors through diversification and increased sustainability of agricultural production systems

Closed

Code: 15423 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-04 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Securing long-term supply of affordable and sustainable biomass is a key challenge for the European bioeconomy. It is crucial to limit negative (indirect) changes in land use, which can lead to losses of biodiversity, carbon or other ecosystem services and to move towards a sustainable bioeconomy that operates within sustainable parameters. The diversity and diversification of farming systems can contribute to a sustainable European bioeconomy by securing stable revenues for farmers, lowering negative environmental impacts and increasing resilience to climatic, economic and biological risks.

Benefits of the transition towards sustainable circular bio-based systems from linear fossil-based

Closed

Code: 15418 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-03 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Biogenic resources are key means of mitigating climate change as they can strengthen natural and anthropogenic carbon sinks. Circular bio-based systems are part of the solution to achieving climate neutrality, where they replace carbon-intensive and fossil-based systems and are based on sustainably sourced biological resources. Policies must ensure that this transition from linear fossil-based to circular bio-based systems is sustainable and aims at a) climate change mitigation and adaptation; b) increasing resource efficiency and circularity; c) preserving and restoring natural resources, their ecosystem services and biodiversity; and d) ensuring a just transition for everyone. Policies and priorities should be comprehensive and underpinned by a critical assessment of the environmental/social/economic impacts of the current linear fossil-based economy.

Marginal lands and climate-resilient and biodiversity-friendly crops for sustainable industrial feedstocks and related value chains

Closed

Code: 15414 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-02 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

The topic explores two main aspects. First, enhancing ecosystem services to prepare for increased water stress and water scarcity due to climate change. Secondly, serving multi-purpose and optimised biomass production, with a specific focus on improving biodiversity-related benefits, with opportunities for European rural development and improved industrial competitiveness.
The topic aims to engage all relevant actors, especially the farming community, but also bio-based industry and academia, and civil society, calling for working together and co-creation, to develop solutions involving end users and taking into account a comprehensive business case at farm/production level.

Circular Cities and Regions Initiative’s project development assistance (CCRI-PDA)

Closed

Code: 15405 | Identifier Code: HORIZON-CL6-2022-CIRCBIO-01-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

The topic will support the transition towards a sustainable, regenerative, inclusive and just circular economy across regions of Europe at local and regional scale.
The purpose of the CCRI-PDA is to help project promoters develop their circular economy projects and to bring together the technical, economic and legal expertise needed for developing circular economy investment projects at local and regional scale resulting in the actual launch of investments during the action.

Resilient beekeeping

Closed

Code: 15402 | Identifier Code: HORIZON-CL6-2022-BIODIV-02-03-two-stage | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Resilience of beekeeping is important both for pollination services and for the honeybee production sector. Bees are subject to numerous biotic and abiotic stressors. The biology of honeybees, including immunity and nutrition is still poorly understood, as is the role of genetic diversity within honeybee populations and interactions between honeybees and their environment.
The proposed projects are expected to contribute to a better understanding of agroecosystems practices that can sustain honeybees, to enhanced preservation of honeybee genetic resources and their use in breeding, and to mitigation of impacts of beekeeping activities on wild pollinators.

Boosting breeding for a sustainable, resilient and competitive European legume sector

Closed

Code: 15377 | Identifier Code: HORIZON-CL6-2022-BIODIV-02-02-two-stage | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

For a variety of reasons, legume production in the EU and Associated Countries is not sufficiently developed. Amongst others, a lack of breeding efforts and insufficient use of genetic resources are responsible for the low percentage of arable land currently used for legumes, despite their agronomic and environmental benefits. Closing gaps in breeding (traditional and new varieties) including facilitating knowledge and best practices sharing in legume breeding, can be a key driver for improving the competitiveness of legume crops grown in the EU and Associated Countries.

Securing drinking water quality by protecting water sources against pollution, providing innovative monitoring and treatment solutions and ensuring safe distribution

Closed

Code: 15374 | Identifier Code: HORIZON-CL6-2022-ZEROPOLLUTION-01-04 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Actions under this Call should aim to expand the knowledge base required to identify, assess and prevent pollution threats (micro-pollutants, pathogens, toxins, algal blooms, etc.) and the combined effects of multiple stressors on water sources, including risk assessment and management, to protect drinking water preparation and distribution. Particular attention to extreme weather events and possible synergistic effects affecting hydraulic flows, temperatures and pollutants’ loads should be considered, whenever appropriate.

EU-China international cooperation on nature-based solutions for nutrient management in agriculture

Closed

Code: 15371 | Identifier Code: HORIZON-CL6-2022-ZEROPOLLUTION-01-03 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

The success implementation of a sustainable nutrient management plan requires the availability of the technologies to support farmers in their decision-making and applications of the nutrients plans, based on the type of production system, environmental conditions, soil type, water availability and socio-economic aspects of both crops and nutrients. Nature-based solutions (NBS) and innovative agricultural and environmental tools can improve nutrient management and the biodiversity strategy.

Multi-layer governance performance of marine policies

Closed

Code: 15366 | Identifier Code: HORIZON-CL6-2022-GOVERNANCE-01-03 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

The management of the ocean, seas and coasts is largely carried out in a fragmented manner, at institutional as well as legal governance level and through several related sectors. Current policy governance models and work streams, including public consultation, at different governance levels, need to be analysed in relation to their performance and further challenged to intensify regional and local integration in the policy dialogue, as the (total, regional and local) transitions towards a sufficiently protected marine natural capital and health and wellbeing of citizens should also be just and inclusive. Proposals should address the need to meet increasing public demands and to address declining public trust.

Consumer-focused labelling options for bio-based products

Closed

Code: 15363 | Identifier Code: HORIZON-CL6-2022-GOVERNANCE-01-04 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2021

The project is expected to advance the role and impact of bio-based innovation to accelerate the transition from a linear fossil-based economy, which leads to overuse and depletion of natural resources, into resource-efficient and circular bio-based systems operating within safe planetary boundaries. Informed consumers may pursue the objectives of circular economy, asking for efficiency and inclusiveness of services provided through less resources and goods, changing consumption patterns (e.g. reducing meat consumption), preventing food waste and separating bio-waste from other waste streams so that it can be (partly) converted to bio-based materials. Proposals will focus on consumer-oriented labelling options for industrial bio-based products with low environmental footprint, in terms of resources, processes and materials used. Industrial bio-based products do not include food/feed, biofuels, bioenergy and cultural/recreation sectors. However, relevant initiatives in the field of consumer-focussed labelling of sustainability of bio-based products, arising from EU policies in the bioeconomy sectors, should be taken into account.

Innovative food from marine and freshwater ecosystems

Closed

Code: 15359 | Identifier Code: HORIZON-CL6-2022-FARM2FORK-02-05-two-stage | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Despite the vast diversity of biota in the European seas, rivers and lakes, consumers prefer only a few species for consumption. This is even more pronounced for aquaculture production where only a very limited number of fish and shellfish species are farmed. Moreover, some of the farmed species are higher predators and, despite improvements in feeds, fishing for feed is still a sad reality. Waste of seafood during production, processing, transport and consumption is massive; valorisation of fish and shellfish biomass is still far from achieving its full potential in the context of a circular economy.

Smart solutions for the use of digital technologies for small- and medium-sized, farms and farm structures

Closed

Code: 15357 | Identifier Code: HORIZON-CL6-2022-FARM2FORK-02-04-two-stage | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Despite the potential of digital technologies to increase the economic and environmental performance of the agricultural sector, Τhere is a need to increase the uptake of precision farming tools, particularly among small- and medium-sized farms. An increase in the digital divide between small and large farms is to be avoided. One main reason for this circumstance is the investments in digital technologies that frequently only become cost-effective, if a critical mass of production volume is given. In addition, small- and medium-sized farms and farms structures have in some areas specific needs and strengths.

European Partnership for a climate neutral, sustainable and productive Blue Economy

Closed

Code: 15354 | Identifier Code: HORIZON-CL6-2022-GOVERNANCE-01-02 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

A major effort is needed to increase the development of ocean science, research, technological developments and innovation, both to protect the ocean and to increase the resilience of its ecosystems and to ensure a strong sustainable blue economy and science-based design of marine spatial planning, involving all stakeholders. No nation can face this on its own and undertake the investments in research, technology and innovation that are needed to steer new business, governance and social developments. Therefore, it is important to maintain partneship among all European seas and ocean. Τhe partnership should aim to achieve a healthy ocean, a sustainable and productive blue economy and the well-being of citizens.

Mobilisation of society to transform food systems for co-benefits

Closed

Code: 15348 | Identifier Code: HORIZON-CL6-2022-GOVERNANCE-01-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Τhe overarching aim is to help transform food systems for co-benefits to nutrition and health, climate, environment, biodiversity, circularity and communities. ProjectS will under this Call will Build on the Fit4Food2030 initiative to further the mobilisation of all relevant Food System public and private sector stakeholders, researchers, non-governmental organisations, educators, knowledge brokers, media and society, to work together via an interlinked structure at the level of cities, regions, and countries across Europe, and that supports mutual learning and good practices. Key to this will be the inclusion of decision and policy makers, scientists, and public authorities to ensure the sustainability and legitimacy of the governance process. Additionally, projects will promote food systems science education for children and youth while respecting national competence in the area of education and health, and measure the food systems transition progress in society.

Broaden EIP Operational Group outcomes across borders by means of thematic networks, compiling and sharing knowledge ready for practice

Closed

Code: 15325 | Identifier Code: HORIZON-CL6-2022-GOVERNANCE-01-13 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 28/10/2021 | End submission calls: 15/02/2022

Successful proposals will focus on knowledge sharing in a language that is easy to understand and is targeted to farmers and foresters. Proposals, acting at EU level to remedy this situation, are essential because national and sectoral AKISs are insufficiently connected and organised to fully meet the challenge of intensifying thematic cooperation between researchers, advisors and farmers/foresters. This exchange of knowledge will foster economically viable and sustainable agriculture and forestry and build trust between the main AKIS actors.
The cross-cutting objective of modernising the sector by fostering and sharing of knowledge, innovation and digitalisation in agriculture and rural areas, and encouraging their uptake, as well as contributing to the European Green deal and farm to fork objectives.