Support for simple programmes – Union quality schemes (Topic 1)

Closed

Code: 18166 | Identifier Code: AGRIP-SIMPLE-2022-IM-EU-QS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality schemes, namely:

• quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional specialty guaranteed (TSG) and optional quality terms;
• the logo for quality agricultural products specific to the outermost regions of the Union.

Support for simple programmes targeting Canada, USA or Mexico (Topic 7)

Closed

Code: 18144 | Identifier Code: AGRIP-SIMPLE-2022-TC-AMERICAS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes – Sustainability of Union agriculture (Topic 3)

Closed

Code: 18142 | Identifier Code: AGRIP-SIMPLE-2022-IM-SUSTAINABLE | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

Actions should highlight the sustainability of Union agriculture, stressing its beneficial role for climate action and the environment.
Actions should address how the product(s) promoted and its/their production method(s) contribute to climate change mitigation (e.g. reduction in greenhouse gas emissions and/or increase in carbon removals) and/or adaptation (e.g. climate-resistant crops and crop varieties).

Support for simple programmes promoting Union organic products OR sustainability of Union agriculture in any third country/ies (Topic 9)

Closed

Code: 18138 | Identifier Code: AGRIP-SIMPLE-2022-TC-ORG-SUST | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for simple programmes targeting China (including Hong-Kong and Macao), Japan, South Korea, Taiwan, South-eastern Asia or Southern Asia (Topic 6)

Closed

Code: 18136 | Identifier Code: AGRIP-SIMPLE-2022-TC-ASIA | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objectives of these programmes shall comply with the general and specific objectives highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes – Fresh fruit and vegetables (Topic 4)

Closed

Code: 18134 | Identifier Code: AGRIP-SIMPLE-2022-IM-FRESH-FV | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the consumption of EU fresh fruit and vegetables by informing consumers about balanced and healthy dietary practices.

Support for simple programmes – European agricultural methods and food products (Topic 5)

Closed

Code: 18114 | Identifier Code: AGRIP-SIMPLE-2022-IM-CHARACTERISTICS | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes – Union quality schemes OR merits of Union agricultural products (Topic 1)

Closed

Code: 18109 | Identifier Code: AGRIP-MULTI-2022-IM | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals) and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for multi programmes – Sustainability of Union agriculture (Topic 3)

Closed

Code: 18086 | Identifier Code: AGRIP-MULTI-2022-IM-SUSTAINABLE | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

Actions should highlight the sustainability of Union agriculture, stressing its beneficial role for climate action and the environment.

Support for multi programmes – Organic production method (Topic 2)

Closed

Code: 18084 | Identifier Code: AGRIP-MULTI-2022-IM-ORGANIC | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for multi programmes – Fresh fruit and vegetables (Topic 4)

Closed

Code: 18080 | Identifier Code: AGRIP-MULTI-2022-IM-FRESH-FV | Programme name: 18076 | Start submission calls: 20/01/2022 | End submission calls: 21/04/2022

The objective is to increase the consumption of EU fresh fruit and vegetables by informing consumers about balanced and healthy dietary practices.

EU SME Centre in China – phase IV (re-launch)

Closed

Code: 18073 | Identifier Code: SMP-COSME-2021-SMECC2-01 | Programme name: 3856 | Start submission calls: 26/01/2022 | End submission calls: 15/03/2022

The action will improve the access of European SMEs to the Chinese market by providing them with a first line and comprehensive range of hands-on support services (publications, practical training, ask-the-expert service, webinars…) getting them ready to do business in China.

PRIMA Section 2 Multitopics 2022

Closed

Code: 18071 | Programme name: 2933 | Start submission calls: 29/03/2022 | End submission calls: 20/09/2022

The topics that have opened under the present call are the following:

• Thematic Area 1-Water management: Topic 2.1.1-2022 (RIA) Prevent and reduce land and water salinization and pollution due to agri-food activities.
• Thematic Area 2-Farming systems: Topic 2.2.1-2022 (RIA) Improving the sustainability of agro-pastoralism in the Mediterranean Region under the context of climate change.
• Thematic Area 3-Food value chain: Topic 2.3.1-2022 (RIA) Enabling the transition to healthy and sustainable dietary behaviour

PRIMA – Section 1 – WEFE NEXUS Award 2022

Closed

Code: 18069 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

PRIMA plans to award a monetary recognition prize dedicated to promoting scientific research and demonstrating the economic and social benefits of the Water Energy Food and Ecosystem (WEFE) Nexus in the Mediterranean Area, the PRIMA WEFE Nexus Award.

PRIMA – Section 1 – Nexus Management Water-Energy-Food-Ecosystems 2022 (CSA) Topic 1.4.2-2022 (CSA) Development of a Mediterranean Water-Energy-Food-Ecosystem (WEFE) Community of Practice

Closed

Code: 18067 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

Proposals are expected to contribute to the establishment of a Mediterranean WEFE Nexus Community of Practice (NCoP), which is envisaged to:

• promote the identification and communication of WEFE Nexus best practices and technical solutions;
• act as an effective and sustainable forum/platform to attract and stimulate collaboration and knowledge sharing across stakeholders;
• interface science, policy and practice around WEFE Nexus demonstration cases as socio-innovation experiments in the Mediterranean Region.

PRIMA – Section 1 – Nexus Management Water-Energy-Food-Ecosystems 2022 (IA) Topic 1.4.1-2022 (IA) Predicting and testing options of socio-economic adaptation to declining Water-Energy-Food-Ecosystem (WEFE) resources in the Mediterranean Region

Closed

Code: 18063 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

The call supports the development of strategies and policies that boost populations’ capacity to adapt to dwindling Water-Energy-Food-Ecosystem (WEFE) resources in the Mediterranean Region.

PRIMA – Section 1 – Thematic Area 3-Agri-food value chain 2022 Topic 1.3.1-2022 (IA) Alternative protein sources for the Mediterranean food value chain. From production, extraction, processing and marketing, to societal acceptance

Closed

Code: 18055 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

Alternative proteins from different origins and new sources (terrestrial and aquatic) should be considered for animal feed and direct human consumption, considering the possible religious and cultural resistance.
Food based on microbial fermentation – possibly inspired from traditional fermented Mediterranean foods – could be considered a lever to improve food bio-preservation, nutrition need, food security and acceptability. Thus, strategies to tackle or adapt to eventual cultural and religious barriers and resistances towards the “EU Novel foods”, should be developed to increase social acceptance.

PRIMA – Section 1 – Thematic Area 1-Water management 2022 Topic 1.1.1 (IA) Sustainable and integrated management of natural and artificial water storage systems and distribution infrastructure

Closed

Code: 18051 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

The specific goal is to improve the water storage and distribution capacities in representative demo areas through a combination of soil-water conservation practices integrated into appropriate management regulations.

PRIMA – Section 1 – Thematic Area 2-Farming systems 2022 Topic 1.2.1 (RIA) Developing integrated soil data for the Mediterranean Region: a gateway for sustainable soil management

Closed

Code: 18039 | Programme name: 2933 | Start submission calls: 15/03/2022 | End submission calls: 06/09/2022

The main objective of this call is to derive a set of soil quality indicators (chemical, physical and biological), methods, measurements that need to be validated and harmonised to enhance the quantity, quality and availability of soil data and information in the Mediterranean for the sustainable management and protection of soil resources.

Capacity building in the field of sport

Closed

Code: 18034 | Identifier Code: ERASMUS-SPORT-2022-CB | Programme name: 2918 | Sub-program: Key Action 2 (KA2) – Cooperation among organisations and institutions | Start submission calls: 20/01/2022 | End submission calls: 07/04/2022

The action will aim at:

• raising the capacity of grassroots sport organisations;
• encouraging the practice of sport and physical activity in Third countries not associated to the Programme;
• promoting social inclusion through sport;
• promoting positive values through sport (such as fair play, tolerance, team spirit);
• fostering cooperation across different regions of the world through joint initiatives.