Improved lifetime and cost of high-temperature electrolysers by introducing innovative materials and components in stacks and BoP

Closed

Code: 35799 | Identifier Code: HORIZON-JU-CLEANH2-2025-01-02 | Programme name: 27323 | Start submission calls: 30/01/2025 | End submission calls: 23/04/2025

The scope of this topic is centred around minimising the effects of degradation to consequently extend the lifetime of high temperature steam electrolysers (HTSE) such as solid oxide electrolysers (SOEL) and proton-conducting ceramic electrolysers (PCCEL). HTSE technology has the potential to achieve a low cost of hydrogen production because of its higher energy efficiency due to the operation at high temperature.

Improvements in lifetime and cost of low temperature electrolysers by introducing advanced materials and components in stacks and balance of plant

Closed

Code: 35797 | Identifier Code: HORIZON-JU-CLEANH2-2025-01-01 | Programme name: 27323 | Start submission calls: 30/01/2025 | End submission calls: 23/04/2025

The scope of the topic is to address the lifetime, performance and cost of low temperature electrolysers at system level by developing, designing and testing advanced functional and structural materials and/or components for the cell, stack, and BoP.
The main objective of the current topic is to develop advanced cell and stack materials and BoP components that don’t induce degradation or reliability issues or even mitigate degradation and improve overall system durability.

Support for simple programmes targeting Canada, USA or Mexico

Closed

Code: 35795 | Identifier Code: AGRIP-SIMPLE-2025-TC-AMERICAS | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

Information provision and promotion programmes targeting one or more of the following countries: Canada, USA or Mexico.
The objectives of these programmes shall comply with the general and specific objectives set out and the aims listed in Article 2 and 3, respectively of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes targeting China (including Hong-Kong and Macao), Japan, South Korea, Taiwan, South-eastern Asia or Southern Asia

Closed

Code: 35793 | Identifier Code: AGRIP-SIMPLE-2025-TC-ASIA | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

Information provision and promotion programmes targeting one or more of the following countries: China (including Hong Kong and Macao), Japan, South Korea, Taiwan, South-east Asia or South Asia. The objectives of these programmes shall comply with the general and specific objectives set out and the aims listed in Article 2 and 3, respectively of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Support for simple programmes promoting Organic products under Union quality scheme OR Union sustainable agriculture and animal welfare in any third country/ies

Closed

Code: 35790 | Identifier Code: AGRIP-SIMPLE-2025-TC-ORG-SUST | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to increase the awareness and recognition of the Union quality scheme on organic production as well as to highlight the sustainability of Union agriculture, stressing its beneficial role for the climate, the environment and animal welfare.

Union quality scheme on organic production method

Closed

Code: 35788 | Identifier Code: AGRIP-SIMPLE-2025-IM-ORGANIC | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Support for simple programmes targeting other geographical areas

Closed

Code: 35786 | Identifier Code: AGRIP-SIMPLE-2025-TC-OTHERS | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objectives of these programmes shall comply with the general and specific objectives set out and the aims listed in Article 2 and 3, respectively of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Union quality schemes

Closed

Code: 35783 | Identifier Code: AGRIP-SIMPLE-2025-IM-EU-QS | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to increase the awareness and recognition of the Union quality schemes, namely:

• quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional specialty guaranteed (TSG) and optional quality terms;
• the logo for quality agricultural products specific to the outermost regions of the Union.

European agricultural methods and food products, and quality schemes

Closed

Code: 35781 | Identifier Code: AGRIP-SIMPLE-2025-IM-CHARACTERISTICS | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Union quality schemes OR merits of Union agricultural products

Closed

Code: 35778 | Identifier Code: AGRIP-MULTI-2025-IM | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

For information provision and promotion programmes aiming at increasing the awareness and recognition of Union quality schemes mentioned in Article 5(4), points (a) and (c) of Regulation (EU) No 1144/2014:
The objective is to increase the awareness and recognition of the Union quality schemes, namely:

• quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional speciality guaranteed (TSG) and optional quality terms;
• the logo for quality agriculture products specific to the outermost regions of the Union.

For information provision and promotion programmes highlighting the specific features of agricultural methods in the Union and the characteristics of EU agri-food products and quality schemes mentioned in Article 5(4)(d) of Regulation (EU) No 1144/2014:
The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals) and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

Organic products under Union quality scheme OR Union sustainable agriculture and animal welfare in any third country/ies

Closed

Code: 35776 | Identifier Code: AGRIP-MULTI-2025-TC-ORG-SUST | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to increase the awareness and recognition of the Union quality scheme on organic production, as well as to highlight the sustainability of Union agriculture, stressing its beneficial role for the climate, the environment and animal welfare.

Union sustainable agriculture and animal welfare

Closed

Code: 35774 | Identifier Code: AGRIP-MULTI-2025-IM-SUSTAINABLE | Programme name: 18076 | Start submission calls: 22/01/2025 | End submission calls: 23/04/2025

 

The general objective of the AGRIP Programme is to enhance the competitiveness of the EU agricultural sector.

The specific objectives of this Programme are to:

• increase awareness of the merits of EU agricultural products and of the high standards applicable to the production methods in the EU;
• increase the competitiveness and consumption of EU agricultural products and certain food products and to raise their profile both inside and outside the EU;
• increase the awareness and recognition of EU quality schemes;
• increase the market share of EU agricultural products and certain food products, specifically focusing on those markets in third countries that have the highest growth potential;
• restore normal market conditions in the event of serious market disturbance, loss of consumer confidence or other specific problems.

The objective is to highlight the sustainability of Union agriculture, stressing its beneficial role for the climate, the environment and animal welfare.