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Boosting the competitiveness of protein crops in Europe
OpenedCode: 39282 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-03 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Protein crops can play a key role in advancing sustainable and resilient European agriculture offering environmental, agronomic, economic and nutritional benefits. Despite their potential, the production and use of protein crops in Europe remains limited and require targeted efforts to scale up.
Several barriers continue to hinder their development, including the lack of adapted local protein crops for the different European environmental conditions, the limited availability of effective and safe pest management practices and tools, the inadequacy of the machinery used in their production, poor infrastructure for processing and marketing, the absence of well-established local value chains, etc.
A key element for a wide adoption of protein crops by farmers is demonstrating their potential benefits (economic competitiveness, environmental impacts, social engagement, adaptability) that enhance their market value and appeal.
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Developing innovative phytosanitary treatments for regulated plant pests to support safe international trade
OpenedCode: 39279 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Effective plant health measures play a vital role in protecting agriculture and supporting global food security, safeguarding the environment, forests, and biodiversity, and enabling safe international trade. Among these measures, (post-harvest) phytosanitary treatments — such as vapour, heat, cold, irradiation, and controlled atmosphere — are critical tools to prevent the introduction and spread of regulated plant pests through imported goods.
However, the current range of available phytosanitary treatments remains limited. In many cases, existing methods lack proven efficacy against specific pests, or scientifically sound protocols are unavailable. Moreover, practical challenges related to the implementation, scalability, potential health and environmental impact of these treatments often hinder their widespread adoption.
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Green Transition Food Processing Africa
OpenedCode: 39276 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-14 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Proposals should:
- promote start-ups and other innovative SMEs by providing a space for mentoring and accelerating innovative business concepts, including social innovation and upscaling in view of African or European food business entrepreneurs with special consideration of diversity involving women, young entrepreneurs and the diaspora using cascading funding opportunities;
- lead to healthy, safe and nutritious food. New processing opportunities should increase biodiversity with increased market opportunities for underutilized crops. They should link to other projects of the AU-EU Food and Nutrition Security and Sustainable Agriculture Priority (FNSSA) in particular the CEA-First coordination and support action and the International Research Consortium. It should build on results of previous projects including linkages to projects funded under the AU-EU priority on “Climate Change and Sustainable Energy (CCSE)”.
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Advancing basic knowledge and developing tools for sustainable management of key migratory fish species
OpenedCode: 39273 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-08 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
The world’s migratory species are in decline, and their global extinction risk is increasing, with a growing part of this acceleration linked to climate change and a deterioration of their migration routes.
Migratory marine fish stocks – ranging across a wide size spectrum – are vital for ecosystem functioning and food security, as their long-term persistence depends on management approaches that balance sustainability with ecological resilience in a system of global change.
Furthermore, diadromous fish species play a critical role in land-sea interactions across their ranges, providing unique financial and non-financial societal goods and benefits to society and nature, such as marine-derived nutrient flows to rivers and lands, and exceptional cultural values.
Ability of these species to connect and utilise a variety of habitats over long distances, makes them ‘umbrella’ species, meaning conservation measures for these species benefit broader ecosystems.
Protecting these species and sustainably managing the bio-resources they provide across national and international waters, and often multi-national catchments require a holistic and coordinated approach, integrating local attitudes, uses, knowledge, policies and conservation measures, and adapted to local circumstances where necessary.
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Sustainable and healthy diets based on health status and socio-economic risk factors of ageing population
OpenedCode: 39270 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-10 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
The topic is relevant to the EU policies related to ageing such as the Green Paper on Ageing adopted on 27 January 2021, the Commission Communication on Demographic change in Europe: a toolbox for action, Principle 18 of the European Pillar of Social rights on long-term care and the R&I Food 2030 framework.
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Leveraging R&I knowledge on microbiome
OpenedCode: 39267 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-12 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Microbiome research, adopting a holistic approach through a One Health perspective, has gained traction recently but research remains fragmented and there is a need for a coordination body that monitors research in this sector and steer research efforts in a strategical direction.
Nevertheless, regulatory requirements remain one of the biggest challenges translating microbiome research to innovative solutions and such body would reinsure continuity of regulatory harmonisation efforts, conducted by previous and existing initiatives.
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Strengthening the EU plant protection ecosystem for a future-proof agriculture
OpenedCode: 39264 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-07 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
The projects under this topic are relevant to the EU policies related to the EU’s Vision for Agriculture and Food by strengthening the plant protection ecosystem and supporting a future-proof, resilient agricultural sector.
The EU ambition to reduce the use of harmful pesticides is important for the long-term resilience of farming, health and environmental protection. However, the introduction of alternatives in the form of biological or innovative low-risk plant protection products has not followed with the same pace as the withdrawal of active substances from the EU market. If this trend continues, it could affect the EU’s ability to ensure food security and sovereignty.
To ensure a smooth transition, coordinated action is needed. Strengthening dialogue, guiding research, and supporting innovation should equip policymakers and sectors to adapt and build a resilient, nature and biodiversity-friendly crop protection system.
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Advanced innovative solutions for improved competitiveness and sustainability in controlled environment agriculture (CEA)
OpenedCode: 39261 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-06 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Controlled Environment Agriculture (CEA) refers to any form of agriculture that controls and optimises environmental conditions such as temperature, humidity, carbon dioxide, light or nutrient concentration. Examples of CEA include greenhouses, vertical farms, grow rooms, building-integrated agriculture, hydroponics, aquaponics, aeroponics, as well as other innovative farming practices – both off land and land based – where technological advancements enable precise regulation of growing conditions farming.
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Boosting circularity and diversification strategies of terrestrial livestock production systems
OpenedCode: 39258 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-05 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Boosting circularity and diversification strategies of livestock production systems by integrating for example diverse animal breeds and species, multiple animal products and by-products, and sustainable land-use approaches like mixed crop-livestock systems and agroforestry can help to reduce environmental ad climate impact, to increase biodiversity in agricultural landscapes, to minimize waste, and to enhance overall farming system resilience to environmental and economic shocks.
Such strategies can provide alternative revenue streams (e.g., meat, dairy, wool, eggs, wood, fruit, manure, ecosystem services/carbon credits), improve farmers’ income stability, reduce dependency on external inputs and on single-product markets, and create more sustainable farms and rural economies.
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Accelerating the development of breeding tools for perennial crops, specifically fruits and nuts
OpenedCode: 39254 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-04 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Despite the crucial role that woody perennial crops such as fruits and nuts play in our diets, as well as their importance for global economies, biodiversity conservation and climate change mitigation, traditional breeding methods for these crops remain slow and labour-intensive due to long gestation periods (juvenile phase) and complex genetics.
This hinders the timely development of perennial breeds to cope with challenges like climate change, pests and diseases, impacting among others crop productivity. Developing user-friendly tools that can be effectively transferred to breeders will boost the impact and efficiency of breeding programs for perennial crops.
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Boosting plant health and reducing losses on farm and during storage for sustainable growth in Africa (FNSSA)
OpenedCode: 39252 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-13 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Plant pests affecting crops in the field and/or harvests during storage are an important burden to food security, contributing to significant food losses in Africa. These can also affect internal markets and trade.
It is thus crucial to tackle the impact of plant pests in an integrated manner, while ensuring this is done through technologies and practices fostering agricultural sustainability, resilience to climate change and safeguarding biodiversity.
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Tackling pesticide resistance: early detection, management strategies, and foresight
OpenedCode: 39249 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-02 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Agriculture and forestry face a growing challenge from the dual threat of a shrinking portfolio of active substances and increasing pests resistance to treatments.
Climate change compounds this issue by enabling pests to survive milder winters, expand their ranges, and increase their exposure to pesticides—accelerating the development of resistance.
Addressing this complex issue requires a comprehensive, science-based systemic approach that integrates early detection, adaptive management, and long-term foresight to reduce resistance risks and strengthen the sustainability and resilience of agriculture and forestry.
It is also relevant to acknowledge that while pesticides are important short-term solutions, the long-term solutions require shifts in current agriculture or forestry practices and system-level transformations within agri-food systems that would boost the resilience of these production environments, while preserving biodiversity.
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Integrating a holistic perspective in microbiome research for resilient, competitive and sustainable food systems
OpenedCode: 39246 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-11 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Microbiomes hold immense potential for food systems applications, but microbiomes are often studied in siloes or one ecosystem at a time. Unlocking the functional diversity of food microbiomes to help develop innovative applications requires a systems approach.
The topic is relevant to the EU policies related to the Commission communication on: Building the future with nature: Boosting Biotechnology and Biomanufacturing in the EU, the Life Science Strategy, the EU Biodiversity Strategy for 2030, the Zero Pollution Action Plan, the EU strategy on research and technology infrastructure, the R&I Food 2030 Framework and the policies related to the digital transition (e.g. AI Act, etc) and contributes to climate action and biodiversity goals.
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Sustainable and healthy diets for cardiovascular diseases prevention with the support of digital applications
OpenedCode: 39243 | Identifier Code: HORIZON-CL6-2026-02-FARM2FORK-09 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
The topic is relevant to the EU policies related to the ‘Healthier Together’ initiative, the Commission Communication on the European Health Union and the Council conclusions on the improvement of cardiovascular health in the European Union, the R&I Food 2030 framework and the Strategy for European Life Sciences.
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Boosting sustainable competitiveness in rural areas through innovation
OpenedCode: 39240 | Identifier Code: HORIZON-CL6-2026-02-COMMUNITIES-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
The projects under this topic are relevant to the EU policies related to the long-term vision for EU’s rural areas, the vision for agriculture and food and its objective to foster fair living and working conditions in vibrant rural areas, climate objectives, as well as the competitiveness compass which, among its three core areas for action, aims at closing the innovation gap for the EU to boost its competitiveness.
Regaining competitiveness is essential to ensuring long-term prosperity in the EU. However, not all territories have equal access to resources and opportunities. Efforts to enhance competitiveness must therefore also prioritise environmental and social sustainability ensuring that neither nature nor people are left behind in the pursuit of economic growth.
Although rural areas often possess natural resources and are essential to support the provision of ecosystem services, they frequently face societal (e.g., declining and ageing populations, social exclusion and inequality) and market failures (e.g., under-provision of essential services, limited access to finance and infrastructure, digital divide, labour market mismatches) that hinder sustainable development, social inclusion, and competitiveness.
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Towards the water infrastructures of the future
OpenedCode: 39237 | Identifier Code: HORIZON-CL6-2026-02-CLIMATE-02 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Water infrastructures both for drinking water supply and wastewater collection and treatment suffer from a lack of sufficient and continuous investment across Europe. Their conditions are evolving differently depending on the investment capacity of local authorities and/or water companies, as well as the climate and pollution conditions they are exposed to. They are often not flexible enough to adapt to a changing and increasingly unpredictable environment and lack of appropriate monitoring to properly understand their functioning in various operating conditions. On the treatment side, the technological processes are not always coping with pollution load variation or new contaminants threatening human health and downstream ecosystems. They are also more and more exposed to the risk of malicious attacks, being of human or cyber nature.
With the effect of climate change as well as the emergence of new threats from chemical, biological, human and cyber origins, it is necessary to develop and test a set of tools to ensure that water and sanitation provision is resilient now and for the future, building on the solutions that emerged in the sector or adapted from other sectors.
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Towards more effective, fair and coherent policies for climate change mitigation and adaptation in agriculture and forestry
OpenedCode: 39234 | Identifier Code: HORIZON-CL6-2026-02-CLIMATE-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 14/04/2026
Agriculture and forestry are among the sectors most directly impacted by climate change, while also playing important roles in its mitigation, through greenhouse gas emissions, their reduction and carbon removals from the atmosphere. These roles are addressed in horizontal EU climate policies such as the Regulations on Land Use, Land Use Change and Forestry (LULUCF) and on Effort-sharing or the forthcoming Climate Adaptation Plan, as well as in sectoral policies, most notably the Common Agricultural Policy (CAP) with a host of relevant rules and voluntary measures.
The climate performance in agriculture and forestry is indirectly also affected by many other policies and measures, be they sectoral (e.g., on market organisation or on income support) or horizontal (e.g., on competitiveness). Depending on their design and application, climate policies in turn also have impacts beyond their immediate objectives, e.g. on competitiveness, income distribution, and biodiversity and nature protection. Apart from policies applicable in the EU and its Member States and in Associated Countries, the outcomes in each of these jurisdictions are also impacted by rules and standards applied in other parts of the world, through international markets and other transboundary effects.
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Supporting All-Atlantic Ocean Research and Innovation Alliance
OpenedCode: 39231 | Identifier Code: HORIZON-CL6-2026-03-GOVERNANCE-04 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 15/04/2026
Tackling ocean and coastal challenges for the long term requires creating new knowledge, community acceptance and engagement, difficult decisions and strategic investments. This requires cooperation across generations, cultures, geographies and sectors.
Building on past cooperative efforts under the Galway and Belém Statements, the AAORIA Declaration, and the related actions from successive EU Framework Programmes, proposals should contribute to upscaling collaboration across the Atlantic Ocean and promote its sustainable management, including its northern and southern parts and links to polar areas. This includes connecting scientists, stakeholders from public and private sectors, indigenous communities, civil society, and various generations, sectors, and disciplines with data, knowledge, expertise, and resources for the benefit All-Atlantic community. This also requires that proposals develop an All-Atlantic Intergenerational Programme to open access to knowledge, effective knowledge transfer, and stakeholder engagement in an intergenerational context.
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Additional activities for the Sustainable Blue Economy Partnership (SBEP)
OpenedCode: 39228 | Identifier Code: HORIZON-CL6-2026-03-GOVERNANCE-01 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 15/04/2026
The objective of this action is to continue to provide support to the European Partnership for a climate-neutral, sustainable and productive Blue Economy (SBEP) identified in the Horizon Europe Strategic Plan 2021-2024 and first implemented under the topic HORIZON-CL6-2022-GOVERNANCE-01-02: European Partnership for a climate neutral, sustainable and productive Blue Economy, and in particular to fund additional activities (which may also be undertaken by additional partners) in view of its intended scope and duration, and in accordance with Article 24(2) of the Horizon Europe Regulation.
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Embracing innovation in agriculture by peer-to-peer learning via on farm-demonstrations and cost-benefit analysis
OpenedCode: 39226 | Identifier Code: HORIZON-CL6-2026-03-GOVERNANCE-10 | Programme name: 2939 | Sub-program: Food, Bioeconomy, Natural Resources, Agriculture and Environment (Cluster 6)(2021-2027) | Start submission calls: 14/01/2026 | End submission calls: 15/04/2026
On-farm demonstrations can be crucial for enabling innovation uptake in agriculture, as they provide a platform for showcasing and evaluating new practices, but also serve as an effective avenue for peer-to-peer (or farmer to farmer) learning, leading to skill empowerment, higher adoption rates and increased practice change compared to the traditional top-down approaches.
By engaging in on-farm demonstrations, farmers are better positioned to assess the applicability of innovative practices or tools. Complementing on-farm demonstrations with comprehensive cost-benefit analyses further empowers farmers, allowing them to quantitively evaluate the costs and benefits associated with the adoption of new solutions/practices. This approach should not only promote informed decision-making but also accelerate the uptake and integration of innovative practices across the agricultural sector.
Proposals should either address Area A: Crop production systems, or Area B: Livestock and mixed production systems. The area (A or B) should be clearly indicated in the proposal.




