Thematic network ensuring food safety by translating research and innovation into practice

Closed

Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2023-FARM2FORK-01-12

Call

Thematic network ensuring food safety by translating research and innovation into practice

Summary

In line with the farm to fork strategy the successful proposals will support food safety in the food system. Despite the continued generation of new knowledge and innovative solutions through funded European projects on how to ensure food safety in the food supply chain, they are often insufficiently exploited/known and widely applied by end-users for different reasons (official control authorities, food business operators, food safety risks assessors, etc.). Innovative ideas from practice are also insufficiently captured, exchanged and spread. Food safety knowledge and innovation ecosystems are insufficiently connected.

Detailed Call Description

Proposals are expected to contribute to the creation of a thematic network in the area of food safety, including all of the following activities:

  • Development of a community of practice to foster knowledge exchange between end-users and research and innovation ecosystems who will work together. Traditional and local food products should be taken into consideration in this community of practice;
  • Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of academia and research-technology organizations, etc.
  • Compilation of a comprehensive description of the state of food and feed safety practices, procedures, systems and technologies (including not only technologies for food safety hazards detection but also preventative approaches as well as food equipment/systems hygienic design best practices, and existing big data and/or artificial intelligence tools applied to food safety). Proposals should focus on the cost/benefit aspects of the practices and innovations collected and build on existing and new available knowledge, data and models enabling the practical implementation of solutions;
  • Creation of tailor-made communication materials summarizing, sharing and presenting, in a language easily understandable for end-users, existing best practices and innovations that are close to implementation into practice, but not sufficiently known by end-users;
  • Identification and mapping of possible relations and synergies with other networks, projects, initiatives and policy and funding instruments at regional, national and European level, that could help disseminate and exploit knowledge and results showing the added value of these inter-connections as well as to put in place mechanisms ensuring the future sustainability of the community of practice. Dissemination via public events, publication of case studies, dissemination papers and reports, and the creation of an on-line collaborative space that remain active in the long-term including the availability of materials for training and education.

Call Total Budget

€2,00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: €2,00 million

Thematic Categories

  • Agriculture - Farming - Forestry
  • Agriculture - Food
  • Environment and Climate Change
  • Industry
  • Research, Technological Development and Innovation
  • Rural development

Eligibility for Participation

  • Central Government
  • Educational Institutions
  • Large Enterprises
  • Other Beneficiaries
  • Private Bodies
  • Researchers/Research Centers/Institutions
  • Small and Medium Enterprises (SMEs)
  • State-owned Enterprises

Eligibility For Participation Notes

End-users (official control authorities, food businesses, industrial clusters, etc.) and other relevant actors of the food chain.

The proposals must apply the multi-actor approach.

 

Call Opening Date

22/12/2022

Call Closing Date

12/04/2023

National Contact Point(s)

Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy

Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy

Dr. Mary Economou
Scientific Officer
Email: meconomou@research.org.cy

(Publish Date: 16/01/2023-for internal use only)

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact