Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.
Proposals should aim for a holistic approach to realize the full potential that microbiome innovation has in terms of addressing food, health, environmental challenges and related economic problems and opportunities, to extend food shelf life and provide sustainable solutions in food processing and packaging.
Proposals are expected to address all the following:
Proposals should participate in joint activities, workshops, focus groups or social labs, as well as organise common communication and dissemination activities and show potential for upscaling.
70%
EU Contribution per project: €5,00 million
Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of academia, research-technology organizations, small-medium enterprises (including start-ups), food businesses and other relevant actors of the value chain.
Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy
Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy
Dr. Mary Economou
Scientific Officer
Email: meconomou@research.org.cy
(Publish Date: 18/01/2023-for internal use only)
European Commission, Directorate-General for Research and Innovation
https://ec.europa.eu/info/departments/research-and-innovation_en#contact